Born from volcanic soil, this blend embodies depth and balance.
Layers of toasted nuts, smooth cocoa, and gentle caramel undertones unfold in a full-bodied cup with a soft, comforting finish. Perfect for those who love richness without bitterness.
Grown in nutrient-dense volcanic highlands and roasted to emphasize natural sweetness and mineral complexity. Certified Specialty Grade Coffee (SCA) for clarity, consistency, and integrity in every roast.
